314. Robusta on the cupping table
Earlier this month in Colombia, we worked with Sustainable Harvest to stage an event-within-an-event during its annual Let’s Talk Coffee gathering. Our event, which focused on “the other coffee,” was a three-part program called “Let’s Talk Robusta” that culminated in a fine Robusta cupping led by the great Sunalini Menon. Video coverage of the cupping […]