Author Archives: Kraig Kraft

Analysis paralysis: Farmers need decision support tools

2016-12-12 Comments

I work for a non-profit-organization whose mission is to support communities in becoming more resilient and improving the management of their natural resources to become more sustainable. We do this in part by helping farmers to earn living incomes – this means helping to ensure that all household members have a decent standard of living […]

More PRM! Best practices with contracts for cooperatives and farmer associations

(Influenced heavily by these fantastic reference pieces Trading Practices for a Sustainable Coffee Sector – IISD, Jason Potts, with Guido Fernandez and Chris Wunderlich and by the International Trade Center’s – The Coffee Exporter’s Guide) Recently, we’ve been working with the cooperatives participating in the Blue Harvest project in Central America to improve the commercialization […]

New faces in the Coffeelands team

2016-10-12 Comments

We’re pleased to announce that the Coffeelands team has added some new faces to the team to help the Coffeelands program work towards a more equitable coffee sector in which coffee-dependent populations earn a living income, natural resources are conserved, protected, and regenerated, and coffee communities are resilient and empowered. Let’s start at the top. […]

Wet mills and water use

  Wet mills.  These are key elements in the coffee landscape.  They are the first step into transforming the cherry into a green bean.  At the heart, these structures can be relatively simple.  They need to receive the cherries, to de-pulp (Some stop here!  We won’t get too much into detail with pulped naturals, naturals […]

Developing the specialty market for robusta with the first “Taza Dorada” in Ecuador

The Borderlands project took place on two sides of the Colombian – Ecuadorian border.  In Nariño we know about the hidden potential to produce high quality Arabica coffees.  We’ve shared some of the stories from there previously on this blog.  Less than 100 miles away, while the Andes mountains continue tracing the spine of South […]

Coffee’s role in the future of a peaceful Colombia

A few weeks ago, some exciting and hopeful news came out of Colombia.  You might have missed it, as It was predictably lost in the news cycle which was dominated by the horrific mass shooting in an Orlando night club; the permissive gun laws in the US; the Brexit and its global economic ramifications; the […]

Price Risk Management revisited: Reality check and back to basics

If you have been following the Coffeelands blog, you’ll know that Price Risk Management is a topic that if increasing importance to us. I’ve been writing about this topic for the last 9 months and talking about it for even longer.  Finally, this last week, I got to walk the walk. With the help of […]

Beyond the hot take on the Starbucks sustainability bond

A few weeks ago, Starbucks made an incredible announcement.  They were going to have nitro cold brew in their cafes!! I think this definitively answers the Symposium question, is cold brew a category or craze?  OK, OK.  I’m joking.  The real earth-shaker is that Starbucks has issued the first US corporate bond for sustainability.  The […]

Incentivizing farmer-led renovation in Guatemala

A few months ago, in the offices of Anacafé in Guatemala City, the II Cumbre de la Roya was held, 2 years after the initial meeting.  The objective of the meeting was to take stock of what has happened since the first meeting and to see how the Central American coffee sector was recovering from […]

SCAA lecture in review: The Coffee Variety Conundrum:  Does Breeding for Disease Resistance come at the expense of flavor?

This review is for those of you who were not able to make it to the lecture a few weeks ago.  There was a lot of competing lectures held concomitantly with really interesting content.  There is 0 chance of me getting to hear all the ones I want to be at.  Yet when the Expo comes, […]