Author Archives: Kraig Kraft

A Napa valley vineyard – a glimpse into the future of coffee farming?

2015-07-06 Comments

(I’m interrupting my series on investment in farms for a few posts on current topics) I’m currently in Northern California visiting family for the week and happened to have a serendipitous encounter with the CEO of a mid-size winery in the Napa Valley while camping with friends.  This winery is probably a label that Ric […]

How can we encourage direct investment at the base of the coffee supply chain?

2015-06-08 Comments

Hugh and I are in the Netherlands, where we are getting ready to participate in the Sustainable Food Lab Summit, a meeting that gathers together different stakeholders in supply chains and facilitates a great discussion about finding solutions to ensure the future of our global supply chains. It is against this backdrop that I start […]

Coffee hybrids and a frank talk about breeding coffee

2015-05-25 Comments

  Greek mythology is full of mythical beasts that are created from a fusion of two distinct entities. Some great examples are the centaur, a half-human, half horse warrior and the harpy, a bird of prey with a woman’s face and chest.  These are extreme examples of hybrids – the offspring of two very distinct […]

Some Ethiopian Farmers’ success comes at a steep price for wild coffee (& the future of the sector)

A reaction to: Protecting coffee from intensification – Science Magazine, January 8, 2015. In the highlands of Ethiopia, farmers’ successes are putting in peril one of the most important resources to the global coffee industry in the face of a changing climate:  the wild coffee forests.  Arabica coffee, as you all know, has its origins […]