Category: Events

Equal. Different.

I explained here last week that we subjected the Castillo and Caturra samples we collected for the Colombia Sensory Trial to two different kinds of sensory evaluation: two cupping panels at Intelligentsia Roasting Works in Chicago that applied the CQI’s Q protocols and two sensory panels at the Sensory Analysis Center at Kansas State University […]

G < (E + M)

The first part of the Colombia Sensory Trial featured coffee buyers and quality control experts from some of the most important coffee organizations in the Americas.  During two cupping panels at Intelligentsia Roasting Works in Chicago, they scored pairs of Castillo and Caturra samples collected from 22 farms in Nariño, Colombia. The second part enlisted […]

Costs of production: Field data from Colombia

At The SCAA Event last month, our CIAT friend and colleague Mark Lundy presented the results of costs-of-production research we did together on the basis of 2013 data from our Borderlands Coffee Project in Colombia. Today I explore with Mark what we learned from those data and what implications they may have for coffee buyers […]

4 Perspectives on the Colombia Sensory Trial

I have been writing here about the Colombia Sensory Trial for more than a year.  With presentations of the findings coming up at Re:co Symposium in Sweden and the Nordic Roaster Forum in Denmark, there will certainly be more to say in the coming months. For now, however, I will let this topic rest, leaving […]

SCAA Symposium video: “A Simple Question”

Yesterday SCAA Symposium organizers posted a video of my presentation “A Simple Question: Castillo or Caturra?” Watch it in its entirety here. .    

Sustainability in practice

Earlier this month I was scheduled to faciltate a panel during the The SCAA Event titled “Sustainability in Practice”–a conversation with five women who are among the best thinkers (and doers) on sustainability issues in specialty coffee: Sarah Beaubien Vice President of Sustainability FARMER BROTHERS COFFEE Tracy Ging Vice President of Sustainability and Special Initiatives […]

More precision on Castillo v Caturra

Earlier this month, I had the honor of presenting to the SCAA Symposium the preliminary results of the work we did with friends in the research and specialty coffee communities on the Colombia Sensory Trial.  The following day, the Colombian Coffee Hub published this summary of my presentation, which concluded with my observation that the […]

We all drink downstream

Last week, SCAA gave me the opportunity to talk about water and coffee at its annual Symposium in Seattle. For my first contribution to the Coffeelands blog, I want to give a brief synthesis of last week’s presentation, which serves as a great intro to water and the coffeelands. . . WATER CRISIS In 2015, […]

The P word

You guessed it: POLICY. Ric Rhinehart spoke during the 2014 Let’s Talk Coffee event to the importance of public policy in shaping the composition of the coffee sector in growing countries.  (Ric and I further explored the implications of policy for the future of coffee in Mesoamerica in an illuminating conversation here.) More recently, I […]

A simple question: Castillo or Caturra?

Yesterday I had the honor to present the preliminary results of the Colombia Sensory Trial at the 2015 SCAA Symposium. The Colombia Sensory Trial is a cross-sector collaboration with allies in the research community (the International Center for Tropical Agriculture, Kansas State University and World Coffee Research), industry (Counter Culture, Federación Nacional de Cafeteros, George […]