This review is for those of you who were not able to make it to the lecture a few weeks ago. There was a lot of competing lectures held concomitantly with really interesting content. There is 0 chance of me getting to hear all the ones I want to be at. Yet when the Expo comes, […]
Mostly lost last week amid all the excitement of Re:co Atlanta and The SCAA Event was the release of A Blueprint for Farmworker Inclusion. Download the publication here, and read on for additional context. . .
Back in Februrary, after watching the USBC Qualifying Event in Kansas City, I committed myself to this, an initiative I called the “USBC Origins Project.” I found myself wanting more info on the coffees that baristas had so carefully chosen for their routines—who grew those coffees? where? how? which exporters and importers took such good […]
When we learned in the summer of 2013 that inspectors from Brazil’s Ministry of Labor found evidence that 15 coffee farms had employed workers under what the country calls “conditions analogous to slavery,” we were shocked. The revelation raised lots of questions: What does “slavery” mean in Brazil in 2013? How widespread is the practice […]
Coffee and the Global Water Crisis This post provides a summary of SCAA’s forthcoming policy brief on Water Security in the Coffeelands, to be published in mid-2016. As a prelude to this publication, the SCAA Sustainability Council has organized a panel called “Water in the Coffeelands: How Coffee Can Make Water Cleaner and Landscapes Greener” at the SCAA Expo in Atlanta (9am, Friday, April […]
SCAA Preview in Depth: The Coffee Variety Conundrum: Does Breeding for Disease Resistance Come at the Expense of Flavor? Friday, April 15th, 9AM Room B407,Spanish translation available About this time last year, my first post for the Coffeelands Blog introduced this idea- the coffee variety conundrum – namely, how difficult it is to be a […]
In less than one month the gavel will sound to open The SCAA Event. That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]
Two days ago I announced our USBC Origins Project, an initiative designed to honor the growers behind the extraordinary coffees that will be served by the country’s best baristas at the USBC Finals in Atlanta in April. Today, I pause to celebrate the growers behind four coffees from our Borderlands project in Colombia and four […]
I am delighted to announce the USBC Origins Project, an initiative to identify and celebrate the growers behind the coffees that will be featured in the 2016 US Barista Championships in Atlanta in April.
Today, the annual review of the Coffeelands content you liked best over the past year. .