Coffee and the Global Water Crisis This post provides a summary of SCAA’s forthcoming policy brief on Water Security in the Coffeelands, to be published in mid-2016. As a prelude to this publication, the SCAA Sustainability Council has organized a panel called “Water in the Coffeelands: How Coffee Can Make Water Cleaner and Landscapes Greener” at the SCAA Expo in Atlanta (9am, Friday, April […]
SCAA Preview in Depth: The Coffee Variety Conundrum: Does Breeding for Disease Resistance Come at the Expense of Flavor? Friday, April 15th, 9AM Room B407,Spanish translation available About this time last year, my first post for the Coffeelands Blog introduced this idea- the coffee variety conundrum – namely, how difficult it is to be a […]
In less than one month the gavel will sound to open The SCAA Event. That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]
Two days ago I announced our USBC Origins Project, an initiative designed to honor the growers behind the extraordinary coffees that will be served by the country’s best baristas at the USBC Finals in Atlanta in April. Today, I pause to celebrate the growers behind four coffees from our Borderlands project in Colombia and four […]
I am delighted to announce the USBC Origins Project, an initiative to identify and celebrate the growers behind the coffees that will be featured in the 2016 US Barista Championships in Atlanta in April.
Today, the annual review of the Coffeelands content you liked best over the past year. .
This week I’m at a water conference #uncwaterandhealth at the University of North Carolina (Chapel Hill) with about 700 incredibly bright folk, all trying to work out how to manage water better. Great place to learn. Despite all the great ideas here, I am surprised about how few water professionals and researchers connect the challenge of ensuring […]
Back in July, the International Coffee Organization announced that 1 October would be International Coffee Day. Ever since, it has been asking this question on its social media: “How are you celebrating International Coffee Day?” Today, I am delighted to answer on behalf of CRS: by launching a global coffee program. . .
Yesterday our friends at the Specialty Coffee Association of America uploaded this video of my Colombia Sensory Trial presentation to Re:co Symposium in Gothenburg, Sweden, in June. . . It was the second time in three months I had the opportunity to deliver to industry leaders the results of our sensory research collaboration with the […]
In my family, the 1987 film “The Princess Bride” is something of a tradition. I showed it to our kids early (perhaps too early for the younger ones) and we watch it often. For better or worse, references to its many memorable lines now punctuate conversations in our house. But there is one trope in […]