The 5 de junio cooperative sees organic specialty coffee as the key to the development of its communities. Its confidence in this vision reflects its belief that its coffee embodies the best its communities have to offer, from the terroir of a coffee origin emerging as one of Nicaragua’s finest, to the generosity, hard work […]
The El Salto cooperative in El Salvador is named for a dramatic waterfall – or “salto de agua” – just a short distance from its offices that sends water tumbling more than 60 meters over a sheer rock face. It is one of five waterfalls on the farm that the cooperative’s members manage collectively, so […]
For MICHIZA’s 730 members — indigenous smallholders whose families have been farming coffee for generations — massive renovation is the best way to ensure that their past has a future.
The Las Colinas cooperative manages natural spring that provides water to thousands of its neighbors. Caring for it is a responsibility that Las Colinas takes seriously.
The Las Cruces cooperative has been farming 190 acres of shade coffee in El Salvador’s premiere origin for over 30 years, but is only now beginning to make a name for itself in the specialty coffee industry. We are pleased to help the cooperative introduce itself here.
In the coming days: profiles of farmer organizations participating in our CAFE Livelihoods project, many of which will be participating in this year’s SCAA. Come visit them at booth 441.
Throughout Central America, thousands of smallholder farmers who were brought up in coffee as workers on large coffee estates have taken the reins of those farms and are running them as cooperative businesses. In some cases, cooperatives are still learning to fly on their own even 30 years after they formed.
CECOSPROCAES, a CRS partner in Nicaragua, has been named the “Revelation Exporter” of the year for 2010. The news that this organization has a promising future is hardly a revelation to us.
ASOCAMPO – Asociación Campesina Pochuteca – is comprised of 112 members who are working to be able to give their children what their parents couldn’t give them – land to call their own.
The Juan Ana Coffee project in San Lucas Tolimán, Guatemala, is beautiful in more ways than you can count, beginning with its name. “Juan” was John, the late father of Fr. Gregory Shaffer, pastor of the San Lucas Mission for the past 45 years. “Ana” was Ann, Fr. Greg’s mother. They both passed away at […]