When I was a kid, I collected coins. I know, I know. TOTAL nerd. Eventually, I stopped collecting them. But I never really got over them. And I never got rid of them. They are still in a bedroom closet in the house where I grew up. Next to my baseball cards. Over the past […]
Yesterday, we shared our perspective on the many ways in which this hard-hitting exposé on modern slavery in Brazil’s coffee sector hit the mark. Today, where it may miss the mark. Or at least, where it may leave readers wanting more. .
Last week, the Danish human rights organization Danwatch released this hard-hitting exposé on modern slavery in Brazil’s coffee sector. Rather than summarize its key findings, we suggest anyone interested in farm labor, the future of coffee supply, or the evolving conversation on coffee sustainability should read it in its entirety. Instead, we offer something closer […]
Yesterday we published this reflection on Section 910 of the Trade Facilitation and Trade Enforcement Act of 2015—a measure that ends coffee’s 85-year-old exemption from the U.S. ban on the importation of goods produced by slave labor. By now, most readers will have seen this blistering report from the Danish human rights organization Danwatch on […]
The biggest news in coffee last week did not come out of Portland or Seattle or LA, but out of Washington: President Obama signed the Trade Facilitation and Trade Enforcement Act of 2015 into law. Here’s what it has to do with coffee. . .
My personal New Year’s Resolutions for 2016 come straight from the top: Pope Francis wants me to be irksome and make a ruckus.
Today, the annual review of the Coffeelands content you liked best over the past year. .
We ended 2015 with nine posts on the issue of modern slavery in the coffeelands—this eight-part series on our research into wretched labor conditions on a small number of Brazilian coffee estates and this reflection on how that work is inspired by our mission to serve the poorest and most vulnerable people. Those posts were […]
Before we break Christmas, a reflection on two words we don’t care for when applied to our coffee programming—“well-intentioned” and “naive”—and a perspective from Pope Francis that turns the idea of naïveté on its head.
For more than a week we have been writing here about Brazil’s extraordinary effort to eradicate modern slavery, and how that effort relates to the country’s coffee sector. Today is the eighth, final, and perhaps most important post in the series. The one that answers the question, “So, what?” So, now we know this terrible […]