Food Security Solutions revolved around hands-on workshops designed to reduce hunger in the coffeelands. It had little coffee-specific content and was not designed to conduct coffee-related business. But if the experience of one CRS partner organization is any indication, this kind of non-coffee activity can have a big influence on the
Fresh Cup magazine has published a brief news story in its July issue on Food Security Solutions — the four-day workshop convened by Sustainable Harvest in Nicaragua in June. We are grateful to Fresh Cup for recognizing the importance of the first-ever multistakeholder gathering devoted exclusively to the issue of hunger.
The Selva Negra coffee farm and resort — and its gracious owners Mausi and Eddy Kuhl — hosted last week’s Food Security Solutions event. The farm is an extraordinary place that has been recognized for its sustainability practices. It is a very special place that was hard to leave — here are some images to suggest why.
The Food Security Solutions event has ended, but it is my hope and expectation that its impacts will make themselves felt in coffee communities throughout the Americas for years to come.
Today I rejoined the family gardens workshop during the fourth and final day of Food Security Solutions — a hands-on training opportunity during which a small group of coffee farmers and folks like me turned a flat pitch of ground into two vegetable gardens.
Yesterday — day three of Food Security Solutions — we began the day by dividing into groups again to begin another two-day workshop. In the evening, we ended the day by coming together to discuss an issue that affects us all and will shape the food security lanscape for generations to come — climate change. In between, I found time to visit with farmers and staff of CECOCAFEN and spend some time with the very talented photographer Clay Enos.
Yesterday the coffee and mushroom workshop at Food Security Solutions moved from talk to action.
I spent the first day of the Food Security Solutions event here in Nicaragua with a few dozen coffee farmers talking about — and searching for — mushrooms. Today was (mostly) talk. We were sent on a scavenger hunt during the lunch recess, tasked with finding big, beautiful or otherwise notable mushrooms. Here are some samples of the incredible finds that people made.
In a few minutes I will leave the swelter of Managua and drive to the cool shade of the coffeelands overlooking Matagalpa for a four-day workshop where dozens of smallholder coffee farmers from across Mexico and Central America will gather to talk about something other than coffee: how to reduce hunger in the coffeelands.
Over the past week and a half, I have been posting on the issue of how coffee companies are investing at origin. Today: what they are investing in, and how that may be changing.