Two weeks ago, I suggested that the coffee business is broken and that we need to take extraordinary measures to fix it: create alternative pricing mechanisms, build a permanent institution to foster cross-sector collaboration and send explorers to the frontiers of coffee to search for new insights. We have our work cut out for us, […]
Today, a roll call of recent developments at origin worthy of note: industry efforts to increase and better measure impact.
With apologies for the delay: Counter Culture Coffee has published the full report from its groundbreaking study “The Social Impact of Microlots.” Milestones and more related content from the CRS Coffeelands Blog: November 2010. Counter Culture Coffee Director Peter Giuliano discusses the potential perils of microlots with Matt Earley of Just Coffee, a Fair Trade […]
Later this week, Counter Culture Coffee will present the results of its study “The Social Impact of Microlots” to an audience at the 2012 SCAA Expo. I am excited about the report because it directly addresses two issues that have been the source of much discussion on this blog in recent years: the potential for […]
Today, the CAFE Livelihoods project that I have been working on in one capacity or another since late 2007 draws to a close. As we prepare the final project report in the coming weeks, I will share some of the more notable project outcomes here. Meantime, I want to thank everyone who contributed to the […]
The joint announcement by Fair Trade USA and FLO that the two organizations will be going their separate ways at the end of this year is old news by now. It is still not entirely clear, however, what the split — and Fair Trade USA’s “Fair Trade for All” initiative, with its promise to “adapt […]
It is early June, which means that the rains are falling heavier now here in the coffeelands, and Counter Culture is releasing another Direct Trade Certified Transparency Report in the States to much well-deserved fanfare. The report may generate less buzz in its sophomore season than it did last year as a rookie sensation, but […]
Last week I reflected on the implications of current market prices: the good, the bad and the ugly. This week, more comment on the current state of the market, starting with one Fair Trade roaster’s take on what it is calling “The New Coffee Crisis.”
Back in May, Counter Culture Coffee owner, SCAA President and all-around coffee guru Peter Giuliano took me to task for some pretty lazy reporting. Today, I settle in for a heaping plate of crow.
Counter Culture Coffee made a stir recently when it released its Direct Trade Certified Transparency Report — a worthy accomplishment that broke new ground among Direct Trade roasters. The only thing I have seen that compares to this level of transparency is Fair Trade Proof — a radical approach to transparency developed by Fair Trade pioneer Cooperative Coffees.