Tag Archives: Paul Hicks

Zen and the Art of Natural Coffee

Last year, I waded into the debate on natural coffee with a post called “Natural Coffees – Good for Water Resources” concluding that, “I think that natural coffees should have a future, and that the coffee industry (from roasters to farmers) should invest in methods and systems to make natural coffees more consistent”. After that […]

Beyond the Source – the co-benefits of water-smart farm practices

Last August (time is flying) we posted a summary of the Specialty Coffee Association’s Blueprint for Water Security in the Coffeelands. That paper presented 6 recommendations “to support action by coffee stakeholders committed to increasing water security at origin”. I want to highlight one of the key SCA recommendations, and how it links to an exciting new […]

SCAA Blueprint on Water Security at Origin

SCAA has just published the Blueprint for Water Security in the Coffeelands as part of its series on critical issues at origin. The Blueprint’s purpose is “to support action by coffee stakeholders committed to increasing water security at origin”   I believe the Blueprint can serve as a useful reference for highlighting water-related actions at […]

Get me SOM

2016-07-07 Comments

Over the past 18 months (and more), we’ve posted often on the critical role of soils in terms of sustainable coffee production and water resources management. With all we’ve written, if I had to choose one recommendation  for improving coffee farm management, it would be this: “Increase Soil Organic Matter” Soil Organic Matter is abbreviated as SOM. […]

Preview to SCAA Expo Panel on Water in the Coffeelands

Coffee and the Global Water Crisis This post provides a summary of SCAA’s forthcoming policy brief on Water Security in the Coffeelands, to be published in mid-2016. As a prelude to this publication, the SCAA Sustainability Council has organized a panel called “Water in the Coffeelands: How Coffee Can Make Water Cleaner and Landscapes Greener” at the SCAA Expo in Atlanta (9am, Friday, April […]

Coffee’s Water Footprint Needs to Be Revised

The Measure of Coffee’s Water Footprint Needs to Be Revised This 2003 study on coffee’s water footprint reported that it requires 140 liters of water to produce one cup of coffee. This metric is quoted so frequently (including by this blog) that it’s almost assumed to be a fact. However, the study needs a critical review because it is […]

The SCAA Event: Annual Coffeelands Preview

In less than one month the gavel will sound to open The SCAA Event.  That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]