Tag Archives: Paul Hicks

Preview to SCAA Expo Panel on Water in the Coffeelands

2016-04-11 Comments Off on Preview to SCAA Expo Panel on Water in the Coffeelands

Coffee and the Global Water Crisis This post provides a summary of SCAA’s forthcoming policy brief on Water Security in the Coffeelands, to be published in mid-2016. As a prelude to this publication, the SCAA Sustainability Council has organized a panel called “Water in the Coffeelands: How Coffee Can Make Water Cleaner and Landscapes Greener” at the SCAA Expo in Atlanta (9am, Friday, April […]

Coffee’s Water Footprint Needs to Be Revised

2016-04-01 Comments Off on Coffee’s Water Footprint Needs to Be Revised

The Measure of Coffee’s Water Footprint Needs to Be Revised This 2003 study on coffee’s water footprint reported that it requires 140 liters of water to produce one cup of coffee. This metric is quoted so frequently (including by this blog) that it’s almost assumed to be a fact. However, the study needs a critical review because it is […]

The SCAA Event: Annual Coffeelands Preview

2016-03-22 Comments Off on The SCAA Event: Annual Coffeelands Preview

In less than one month the gavel will sound to open The SCAA Event.  That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]

Natural Coffees – good for water resources

2016-03-08 Comments Off on Natural Coffees – good for water resources

Six years ago, James Hoffman started a post on natural coffees saying, “You could say this debate is old news, but somehow it still seems to be rumbling on.” Well, I’m fairly new to specialty coffee, and I’m so green to natural coffees that I was surprised (and delighted) to discover there was a debate.  After studying […]

Integral Ecology

2015-11-12 Comments Off on Integral Ecology

I introduced Pope Francis’ encyclical on the environment, Laudato Si, in an earlier post. For this second (and last) post on the letter, I’m pasting sections from the chapter called Integral Ecology. What’s this have to do with coffee and water? Everything. Coffee and water are part of an integrated social and natural system, where the interaction […]

Manage Soils to Manage Water

2015-11-05 Comments Off on Manage Soils to Manage Water

This week I’m at a water conference #uncwaterandhealth at the University of North Carolina (Chapel Hill) with about 700 incredibly bright folk, all trying to work out how to manage water better. Great place to learn. Despite all the great ideas here, I am surprised about how few water professionals and researchers connect the challenge of ensuring […]

Blue Harvest and Coffeelands

2015-10-09 Comments Off on Blue Harvest and Coffeelands

Last week, we announced CRS’ new global coffee program, Coffeelands. In that post, we said that Coffeelands will build the CRS Blue Harvest approach into future programs in the coffeelands. Today, we want to provide you a glimpse of what this means. Background on Blue Harvest Blue Harvest has been highlighted several times in this blog, starting with […]

Sustainable Development Goal for Water

2015-09-24 Comments Off on Sustainable Development Goal for Water

The Sustainable Development Goal for Water This weekend, the UN will launch the new Sustainable Development Goals. These goals build from the  Millennium Development Goals (MDGs) which were a driver for the world’s development priorities from 1990-2015. MDG #7 focused on the environment with a sub-target devoted to water, including a target to “halve, by 2015, the […]

The Machete vs the Hoe

2015-06-18 Comments Off on The Machete vs the Hoe

Blessed is the Machete A machete makes a wonderful wedding gift. After working many years with farmers around the world, I learned to value the multiple functions a machete offers a family: it’s a knife, a lawn mower, vegetable peeler, screwdriver, tree pruner, and so much more. A few years ago, my friends Sara and […]