Tag Archives: Piero Cristiani

313. Robusta: The other coffee

2012-10-23 Comments Off on 313. Robusta: The other coffee

Last October, I wrote the R-word on this blog for the first time.  I was explaining our collaboration with smallholder farmers in Ecuador’s northern Amazon region to explore the emerging market for specialty Robusta coffees. It took us more than a year to re-engage publicly with the idea of fine Robusta, but we think it […]