Tag Archives: R grader

203. The R word

2011-10-03 Comments Off on 203. The R word

Today I grab the third rail of coffee quality: the R word.  After nearly eight years of working for CRS on high-value Arabica coffee in Central America, I have relocated to Ecuador to direct the Borderlands Coffee Project, which will be helping to reactivate a Robusta coffee culture in decline in the Amazon.  We are […]