World Coffee Research has spoken. Lempira, a high-yielding, popular variety planted throughout Honduras is no longer what thousands of farmers hoped that it would be: resistant to coffee leaf rust. While there is not yet any conclusive scientific evidence that la roya has evolved into a new race or strain, all indications are pointing to […]
By working together with all actors of a supply chain, we can tackle problems and identify solutions in a more sustainable and efficient way. CRS Blue Harvest seeks to protect and restore potable water resources in agricultural lands by promoting water and soil conservation practices and improving water governance. In Central America, we work in […]
This is a guest post by Hannah Francis, a Fulbright Scholar working with CRS’ Blue Harvest team in El Salvador this year. Hannah is a soil scientist helping analyze research data from hundreds of coffee farms. This post builds on our recent post called Get Me SOM, and several other posts on soil management on coffee farms. Guest […]
A farmer must know his or her soil. I mean, really know it: what lives in it (bacteria, fungi, protozoa, etc.); what’s decomposing in it and how much (organic matter); how hungry it is (for certain types of nutrients); if it needs a drink or needs to dry out (moisture level); and how it’s feeling […]
Today, the annual review of the Coffeelands content you liked best over the past year. .
Blessed is the Machete A machete makes a wonderful wedding gift. After working many years with farmers around the world, I learned to value the multiple functions a machete offers a family: it’s a knife, a lawn mower, vegetable peeler, screwdriver, tree pruner, and so much more. A few years ago, my friends Sara and […]