Tag Archives: Sprudge

369. Epilogue

The CRS Coffeelands Blog published perspectives from the intersection of coffee and international development from 2009-2013. We launched the blog because we believe that despite a quarter-century of investment and innovation to get closer to the source of our coffee, “there are still real opportunities for discovery and growth in terms of our understanding of […]

336. If coffee leaf rust is a perfect storm, is there a silver lining?

A noted coffee breeder at the French research institute CIRAD has suggested that the coffee leaf rust emergency in Central America is the result of a “perfect storm.”  Is there a silver lining anywhere in those storm clouds?

314. Robusta on the cupping table

Earlier this month in Colombia, we worked with Sustainable Harvest to stage an event-within-an-event during its annual Let’s Talk Coffee gathering.  Our event, which focused on “the other coffee,” was a three-part program called  “Let’s Talk Robusta” that culminated in a fine Robusta cupping led by the great Sunalini Menon. Video coverage of the cupping […]

313. Robusta: The other coffee

Last October, I wrote the R-word on this blog for the first time.  I was explaining our collaboration with smallholder farmers in Ecuador’s northern Amazon region to explore the emerging market for specialty Robusta coffees. It took us more than a year to re-engage publicly with the idea of fine Robusta, but we think it […]

311. Big news in coffee

I have been so busy preparing for and participating in Sustainable Harvest’s 10th annual Let’s Talk Coffee in Colombia last week that I am just getting caught up on some recent news in coffee. Here are some of the biggest stories in specialty coffee from the last month.

170. What that study really said

The study on the economic impacts of Fair Trade and organic certifications that appeared in a recent issue of Ecological Economics has prompted some good, informed discussion, but also its share of distortion.  After carefully reading (and re-reading) the study, here is my take on it as someone who works with both certified and non-certified […]