Tag Archives: Taza Dorada

Robusta farmers rewarded for quality in the 2nd Taza Dorada

The Coffeelands blogs suffers from a few coffee prejudices, which we readily admit to.  Our geographical base is in Central America and therefore our coverage tends to be towards issues that are of great concern in this part of the world.  We’re unabashedly Arabica centric as well.  You’ll find it in our daily drink and […]

Developing the specialty market for robusta with the first “Taza Dorada” in Ecuador

The Borderlands project took place on two sides of the Colombian – Ecuadorian border.  In Nariño we know about the hidden potential to produce high quality Arabica coffees.  We’ve shared some of the stories from there previously on this blog.  Less than 100 miles away, while the Andes mountains continue tracing the spine of South […]