The Blog

15. Two hopes for the future

At a recent meeting of the CAFE Livelihoods project team, one member delivered a presentation on effective nursery management titled “Two hopes for the future.” The title was taken from a conversation with a group of farmers who say that their nurseries and their children represent their two hopes for the future of the community.

14. Coffee in Oaxaca: Cafe Brujula

14. Coffee in Oaxaca: Cafe Brujula

I am in Oaxaca this week — life is good. I came back to Oaxaca in late 2008 for the first time in more than 10 years, and to my very pleasant surprise found some very nice coffee shops, including Cafe Brujula.

13. Photos: Dry mill details

I visited a dry mill in Oaxaca last week just as the harvest is getting into high gear. The mill was primed and ready, but almost totally empty. And spotless. Unlike all my past visits to dry mills during the peak of the post-harvest period, there was no activity at all. No people. No coffee. No roar of elevators or sorters to shout over. Perhaps that is why I was able to appreciate lots of beautiful little geometric details that have escaped my notice on previous visits.

12. Drinking coffee in the coffelands

Sure, I know there is good coffee in the coffeelands. But mind-bending coffees are hard to come by. There are a few stars in the coffeelands firmament that I know of that burn brighter than most: Cafe Palo Alto in Cali and Ben’s Coffee in San Salvador.

11. Hunger in the coffeelands

I have been writing in recent weeks about the issue of hunger. You may be asking yourself what hunger has to do with coffee. Unfortunately, and notwithstanding the extraordinary advances made by the sustainable and certified coffee movements, hunger is still common in the coffeelands.

10. How sustainable is “sustainable coffee”?

The “sustainable coffees” segment of the specialty market is more crowded than ever with certifications and concepts that advance different — sometimes competing — ideas about what constitutes sustainability when it comes to coffee. I believe that all these approaches generate benefits and move in the right direction. The question I struggle with is how much benefit they need to generate — and for whom — to be truly sustainable?

9. Coffeelands: 1, Blogger: 0

9. Coffeelands: 1, Blogger: 0

Payback time. Earlier this week I confessed to taking some pleasure in seeing a few national champion baristas roll up their sleeves in Sustainable Harvest’s Seed-to-Cup Barista Challenge, and get humbled in the process. Then, I got mine — on a visit with an association of smallholder farmers in Guatemala on Tuesday, something went terribly wrong after I carried a sack of freshly picked coffee cherries to the wet mill.

8. Season’s greetings from the coffeelands

8. Season’s greetings from the coffeelands

What Santa really needs for Christmas — espresso!

7. Guatemala – Santa Anita celebrates sustainability

Santa Anita de la Union, a community of families of ex-combatants in Guatemala’s 36-year civil war, inaugurated a new ecological wet mill this week.

6. Why does hunger have to be so confusing?

Last week I turned the basic concept of “hunger” into the remote concepts of “availability, access and utilization.” I appreciate why that might seem confusing. But these sub-concepts make it possible to target the specific sources of want with more precision in the design and implementation of anti-hunger initiatives. Here are a few examples of how this is being done in the coffeelands.