Colombia’s campaign to replace its traditional coffee varieties with the new, disease-resistant Castillo cultivar has been the topic of much conversation in recent years in specialty coffee circles. What few people understand, however, is that Colombia is making coffee farmers an offer that the poorest among them can’t afford to refuse — free money to […]
The Castillo cultivar has been the subject of considerable discussion and no small amount of controversy in the marketplace in recent years. At the risk of oversimplification, the debate has been framed by two positions: that of representatives of Colombia’s Federación Nacional de Cafeteros, who insist that Castillo will thrive in the specialty market because […]
Colombia’s Federación Nacional de Cafeteros is a most remarkable institution. Among the many achievements of which the FNC is justifiably proud is its long tradition of coffee research. The Federation’s first annual budget, way back in 1927, included funding for research into coffee production and disease. In 1938, Colombia established a National Coffee Research Center, […]
At a meeting late last year with the Colombia’s National Coffee Growers Federation, I noticed a calendar on the wall declaring November “The Month of Coffee Leaf Rust Control” in Colombia. What is coffee leaf rust and why it is the cause of so much concern in Colombia?
Over the past decade, the U.S. government has spent hundreds of millions of dollars to help Colombia eradicate coca production. The campaign has eliminated millions of acres of coca and been the source of considerable debate. Opponents charge that aerial spraying — a controversial approach to eradication employed only in Colombia — has displaced farmers, […]
I have been so busy preparing for and participating in Sustainable Harvest’s 10th annual Let’s Talk Coffee in Colombia last week that I am just getting caught up on some recent news in coffee. Here are some of the biggest stories in specialty coffee from the last month.
The 2012 edition of the SCAA Expo proved that nice guys don’t always finish last — among the event’s big winners were some of the nicest guys in coffee.
As I mentioned in yesterday’s post, I participated this year for the first time in the SCAA’s annual Symposium. I realized what a coffee geek I am when I felt mildly star-struck by my contact with such luminaries as James Hoffman, Peter Giuliano, Geoff Watts, Aida Batlle, and others similarly positioned in the industry’s stratosphere. […]
SCAA 2011 preview – the view from the coffeelands.
I recently had the opportunity to visit with a group of farmers in the sun-baked department of Usulután in eastern El Salvador. These farmers live at the lower bounds of coffeelands, as low as 400-500 meters above sea level. At this elevation, the sun is relentless and punishing and water is scarce. The only hope for sustainable coffee farming is effective shade management. When one middle-aged farmer observed that the leaves fell from the coffee plants that were directly exposed to the sun, an older one in the group shook his head and offered this wisdom: “Shade is the foundation. Without shade, there is no coffee.”
