Category: Farmer Organizations

191. Still more good news from 5 de junio

Still more good news for our friends at 5 de junio: the cooperative’s maragogype microlot from Counter Culture Coffee earned a 91-point rating from Coffee Review. We are delighted by the cooperative’s hard-earned success and proud to support the good folks of 5 de junio through our CAFE Livelihoods project.

190. New microlots from 5 de junio

Good things continue to come from 5 de junio, a cooperative of determined farmers in the rugged mountains of Madriz in Nicaragua.  Mostly, they are coming via Counter Culture Coffee, which is offering four different coffees from 5 de junio: a special-process single-origin espresso, a single-varietal microlot, an organic lot, and a Swiss Water decaf. […]

188. The CAFE Livelihoods 2010/11 yearbook

Our CAFE Livelihoods project publishes a yearbook just before SCAA each year.  This year, we distributed almost all our copies of the 2010/11 yearbook at our booth on the show floor.  Today, we finally get around to publishing a digital version.  Enjoy!   [issuu viewmode=presentation backgroundcolor=FFFFFF showflipbtn=true documentid=110727172534-63b24cc0e9a94321b06c8994a6374c27 docname=cafe-livelihoods-2010-11-yearbook username=catholicreliefservices loadinginfotext=Cafe%20Livelihoods%202010-11%20Yearbook showhtmllink=true tag=coffee width=600 […]

154. CRS (and friends) at SCAA 2011

Tomorrow I travel to Houston for the annual gathering of the SCAA.  CRS has participated in some capacity in every SCAA since 2004, but this year is special.  It marks our first time participating in Symposium, our first time with a booth on the show floor (#441) and the largest CRS delegation ever.  With new […]

150. What makes a cooperative special?

In conversations with roasters and importers, I have often referred to farmer organizations as “special.”  The term is spectacularly imprecise, since the sources of “specialness” can be so diverse.  It is important for cooperatives to articulate clearly just what makes them so special, however, since roasters are not just searching for quality coffee, but quality […]

149. San Antonio – Breaking with tradition

The San Antonio cooperative is located in amid the peaks of the Cordillera del Bálsamo, high in the mountains above San Salvador.  For more than 30 years, it has had a tradition of producing high-quality shade-grown coffee.  This year, the organization produced 12 containers of quality varietals: Borbon, Catuaí, Pacas and Pacamaras.  Producing high-quality coffee […]

148. El Pinal – Heads in the clouds, feet on the ground

The members of the El Pinal cooperative have their heads in the clouds, literally.  Their offices and their mill are perched on a narrow peak of the Cordillera del Bálsamo that is as often as not wrapped in mist and clouds.  But the organization is seeing its future clearly and thinking in ways they haven’t […]

146. Maya Vinic – Life in every sip

Maya Vinic means Maya Man in Tzotzil, one of the three indigenous languages the organization’s members speak.  Maya Vinic’s members say the cooperative’s name evokes their ancestors and their coffee, which they grow with love and respect for Mother Earth, in the highland forests of Chiapas. Maya Vinic’s members believe that the extraordinary quality of […]

145. Counter Culture announces 5 de junio single-origin offering

Counter Culture Coffee on Friday announced it is now offering a single-origin, Direct Trade Certified coffee from 5 de junio, a cooperative participating in our CAFE Livelihoods project.  While this may not be Earth-shaking news in the United States, it represents the culmination of years of hard work in a handful of coffee communities in […]