A few weeks ago I posted some photos of “coffee coins” — private currency that used to circulate on the coffee estates here in Guatemala before the system was abolished in 1925. Today, two examples of paper coffee currency.
I am now the proud owner of a handful of fichas de finca — the coins with which plantation owners here in Guatemala used to pay their workers in lieu of government-issued currency. As I understand it, they were only good at the “company stores” that estate owners set up for workers (along with housing, […]
The CRS Coffeelands Blog is going to a weekly format for the foreseeable future — a post a week on Tuesdays, starting tomorrow.
I am back in the office today after nearly two weeks in Nicaragua where I participated in the Food Security Solutions event and met with CAFE Livelihoods partner organizations. I will be profiling them and all the project’s partners in the coming months. Meantime, some parting shots from my travels in Nicaragua.
I am 10 days and about 800 long-slog miles into a visit to the coffeelands in Nicaragua that will end tomorrow when I get on a flight home to Guatemala. One of the highlights of the visit so far was having lunch earlier this week with Don Jaime Molina on his Monte Cristo farm. Jaime placed second at the Nicaragua Cup of Excellence competition in April; a few days before our visit, his coffee sold at auction for $12.55 a pound.
As I have made my way around the coffeelands this year, I have been struck among other things by the vibrant colors I saw in the ripe cherries, brightly-painted infrastructure and hand-lettered signs, among other places. Here are some images of the colores de café in Mesoamerica.
On the Liturgical Calendar, we celebrate the joyous Easter resurrection of Jesus. On this blog, I want to take a moment to celebrate the ways that the Gospel values that Jesus preached in his earthly ministry have been taken up by courageous members of the clergy in the coffeelands.
when my photos were made to look very good by the excellent design firm here in Guatemala that created the CAFE Livelihoods 2009-2010 Yearbook, I started feeling pretty good about myself. Then I went to the Inspired by Coffee photo exhibit at Anacafé, and got a big dose of humility.
The coffee harvest is just…irresistible. My eyes (and camera) are invariably drawn to the bright red of the coffee cherries, which make their way in just a few hours’ time from the trees where they are picked to a sticky rest in the fermentation tank — the truimphant conclusion of many months of patient maturation. Here are a few images documenting the last day in the life of some very special coffee cherries from Lake Atitlán in Guatemala.
On my recent visit to Olopa here in Guatemala, I had the pleasure of spending some time with two fantastic people — Don Bernardino and Doña Francisca. During our visit, Don Bernardino was very expressive in conversation, using his hands to emphasize a point, demonstrate the physical quality of his coffee, dig into his worm […]
