Search Results for: paul hicks

It’s all about CEC, You See

This is a guest post by Hannah Francis, a Fulbright Scholar working with CRS’ Blue Harvest team in El Salvador this year. Hannah is a soil scientist helping analyze research data from hundreds of coffee farms. This post builds on our recent post called Get Me SOM, and several other posts on soil management on coffee farms. Guest […]

SCAA Blueprint on Water Security at Origin

SCAA has just published the Blueprint for Water Security in the Coffeelands as part of its series on critical issues at origin. The Blueprint’s purpose is “to support action by coffee stakeholders committed to increasing water security at origin”   I believe the Blueprint can serve as a useful reference for highlighting water-related actions at […]

Thank you

Last Friday marked 14 years from the day I started at CRS.  Yesterday was my last day. For nearly half that time, I have been writing this blog.  More than 500 posts.  Nearly a half-million words.  Over 1,000 comments online and some multiple of that number offline.  I want to thank you for reading it, […]

ode to the author

2016-07-28 Comments

14 years ago Michael Sheridan was assigned to me. I was working in the southern Philippines (Mindanao) for CRS, and Michael came in as a Fellow. He’s called that a “lucky break“, and it was for me. We had this odd organizational hierarchy, where I was his “mentor”, but not his supervisor, while he seemed to […]

Social Capital and Water

2016-07-22 Comments

Twenty years ago, I was in the Peace Corps in Honduras working on water systems, and one of the biggest lessons from that experience was the conviction that if a community could come together and build their own water system, they could do just about anything. When people in a village or small town can […]

Get me SOM

2016-07-07 Comments

Over the past 18 months (and more), we’ve posted often on the critical role of soils in terms of sustainable coffee production and water resources management. With all we’ve written, if I had to choose one recommendation  for improving coffee farm management, it would be this: “Increase Soil Organic Matter” Soil Organic Matter is abbreviated as SOM. […]

Coffee’s Water Footprint Needs to Be Revised

2016-04-01 Comments

The Measure of Coffee’s Water Footprint Needs to Be Revised This 2003 study on coffee’s water footprint reported that it requires 140 liters of water to produce one cup of coffee. This metric is quoted so frequently (including by this blog) that it’s almost assumed to be a fact. However, the study needs a critical review because it is […]

The SCAA Event: Annual Coffeelands Preview

In less than one month the gavel will sound to open The SCAA Event.  That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]

Natural Coffees – good for water resources

2016-03-08 Comments

Six years ago, James Hoffman started a post on natural coffees saying, “You could say this debate is old news, but somehow it still seems to be rumbling on.” Well, I’m fairly new to specialty coffee, and I’m so green to natural coffees that I was surprised (and delighted) to discover there was a debate.  After studying […]