A few months ago, in the offices of Anacafé in Guatemala City, the II Cumbre de la Roya was held, 2 years after the initial meeting. The objective of the meeting was to take stock of what has happened since the first meeting and to see how the Central American coffee sector was recovering from […]
Last week, agricultural authorities and coffee organizations from Central America holed up in Panama for two days with research institutes, regional banks and UN agencies to try to hammer out a plan for responding to the coffee leaf rust outbreak. As I trolled the web for news of the meeting’s results, I came across this […]
As usual, this year’s SCAA was a blur, with great coffee from the country’s best roasters and baristas fueling long days and late nights punctuated by lots of thought-provoking discussions. It always takes me a few weeks to really digest all the discussions from SCAA and understand their implications for my work here in the […]
The National Coffee Association here in Guatemala today said that the eruption of the Pacaya Volcano and Tropical Storm Agatha — two natural disasters that hit Guatemala last week — together will reduce coffee exports in 2010-2011 by 121.9 million pounds. By my calculations, that is more than $100 million in lost coffee revenues for Guatemalan farmers.
when my photos were made to look very good by the excellent design firm here in Guatemala that created the CAFE Livelihoods 2009-2010 Yearbook, I started feeling pretty good about myself. Then I went to the Inspired by Coffee photo exhibit at Anacafé, and got a big dose of humility.