Tag Archives: Blue Harvest

The Price of Distortion – speculation and alternative trade models in coffee

After my recent posts on the Scandal of the C-Price, I reached out to Adam Kline, founder and CEO of Coffee Unified, for his insights. Adam has a career in the coffee trade: as an importer, coffee buyer, and now as a development entrepreneur in the coffee sector with Coffee Unified. We’ve edited our many […]

Win-win: Blue Harvest providing solutions that help cooperatives get back on their feet while PROTECTING WATER

In Blue Harvest, we have been working on improving water use efficiency and waste water treatment in wet mills, protecting water recharge areas in the farms by applying soil and water conservation practices (here and here) with a focus on regenerative coffee , as well as working with water system operators and water committees to […]

THE TIME TO REGENERATE COFFEE IS NOW, AND IT STARTS WITH HEALTHY SOIL

2018-04-20 Comments

  It is time to move beyond the idea of sustainable coffee. Sustaining something assumes that what we have is already good enough. Yet numerous studies have shown that if the coffee industry does not change its current “business-as-usual” approach, we will not have quality coffee in the future. And this will hurt everyone that […]

Saving water with new ecological wet mill designs

Back in January, we presented some models of small wet mills that were designed to maximize water use efficiency and to treat waste water that generated by coffee processing.  CRS build these seven model wet mills as part of the Blue Harvest project, funded by Keurig Green Mountain and the Interamerican Development Bank. The original […]

COFFEE WET MILL MAKEOVERS ON THE CHEAP!!

2018-01-24 Comments

  The makeover.  The ability to fix flaws and to transform, changing into a better version, the 2.0.  It is a sexy premise – one that feeds tons of industries, catering to our most basic desires for improvement.  What is left out of how these makeovers are presented in the media is how much work […]

Measuring ROI of farm management activities on water resources in the Coffeelands

Measuring how better management of coffee farms improve water resources in the Coffeelands Blue Harvest started as an idea of how to restore and improve the management of water resources in coffee producing areas in El Salvador, Honduras and Nicaragua, while increasing the productivity of coffee farms located in our target watersheds.  As we have […]

Zen and the Art of Natural Coffee

Last year, I waded into the debate on natural coffee with a post called “Natural Coffees – Good for Water Resources” concluding that, “I think that natural coffees should have a future, and that the coffee industry (from roasters to farmers) should invest in methods and systems to make natural coffees more consistent”. After that […]

Protecting Water Resources with Supply Chain Actors

By working together with all actors of a supply chain, we can tackle problems and identify solutions in a more sustainable and efficient way. CRS Blue Harvest seeks to protect and restore potable water resources in agricultural lands by promoting water and soil conservation practices and improving water governance. In Central America, we work in […]

Beyond the Source – the co-benefits of water-smart farm practices

Last August (time is flying) we posted a summary of the Specialty Coffee Association’s Blueprint for Water Security in the Coffeelands. That paper presented 6 recommendations “to support action by coffee stakeholders committed to increasing water security at origin”. I want to highlight one of the key SCA recommendations, and how it links to an exciting new […]

Wet mills and water use

  Wet mills.  These are key elements in the coffee landscape.  They are the first step into transforming the cherry into a green bean.  At the heart, these structures can be relatively simple.  They need to receive the cherries, to de-pulp (Some stop here!  We won’t get too much into detail with pulped naturals, naturals […]