Tag Archives: book review

260. Brewing change: Rick Peyser and the rise of sustainability in specialty coffee

2012-04-18 Comments Off on 260. Brewing change: Rick Peyser and the rise of sustainability in specialty coffee

Every year the SCAA’s “big event” plays host to countless “small events” — receptions, fundraisers, competitions, press releases, big announcements, etc.  One of the “small events” I am looking forward to most eagerly this year is the release of “Brewing Change,” a new book about Green Mountain’s Director of Coffee Community Outreach and Social Advocacy […]

66. Writing the book on coffee and development

2010-06-24 Comments Off on 66. Writing the book on coffee and development

A few weeks ago I had the pleasure of spending a long afternoon with Dean Cycon of Dean’s Beans with no particular agenda other than talking about the coffeelands and drinking some good coffee.  Four hours after he welcomed me into his office, I left with an armful of coffee, some great Dean’s Beans swag, […]

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