Comments Off on Analyze This: Getting to Know Soils in the Coffeelands
A farmer must know his or her soil. I mean, really know it: what lives in it (bacteria, fungi, protozoa, etc.); what’s decomposing in it and how much (organic matter); how hungry it is (for certain types of nutrients); if it needs a drink or needs to dry out (moisture level); and how it’s feeling […]
Comments Off on 318. The Coffeelands Blog turns 3
Last week, the Coffeelands Blog marked the third anniversary of its first post. It has been a good year for the blog. Unfortunately, that is due in part to the fact that it has been such a difficult year for Fair Trade.