Tag Archives: coffee photography

96. A trip to market

An important part of our approach to agro-enterprise involves making the chain that links farmers to markets more transparent.  The idea is that the more farmers understand the market end of the chain — consumer preferences, market trends, quality standards, product presentation, etc. — the more effectively they can meet the demands of the market.  […]

86. “With coffee, we all win”

I recently heard an agronomist tell a group of farmers in El Salvador: “With coffee, we all win.”  How true.  Shade farming and other sustainable production practices deliver each of the four cardinal environmental services: carbon sequestration, biodiversity, water resource management and scenic beauty.  We have been working for years to help smallholder farmers increase […]

85. Technology for a hot planet

Farmers in El Salvador, which has few remaining natural forests, waning water resources and precious little high-altitude terrain, are acutely aware of the impacts of climate change. That’s why many are making short-term changes to mitigate the negative impacts of climate change on their farms and adopting water-efficient post-harvesting technology. The coffee sector in El Salvador is also investing in breeding more resistant varieties.

75. Photo essay – What I did this summer

In the tradition of the back-to-school composition on the theme “What I did this summer,” here are some images from a few of the cafés that kept me plied with extraordinary coffees at each of the many stops on my whirlwind holiday.