Tag Archives: coffee photography

64. Lunch at Monte Cristo

I am 10 days and about 800 long-slog miles into a visit to the coffeelands in Nicaragua that will end tomorrow when I get on a flight home to Guatemala. One of the highlights of the visit so far was having lunch earlier this week with Don Jaime Molina on his Monte Cristo farm. Jaime placed second at the Nicaragua Cup of Excellence competition in April; a few days before our visit, his coffee sold at auction for $12.55 a pound.

63. Selva Negra photo tour

The Selva Negra coffee farm and resort — and its gracious owners Mausi and Eddy Kuhl — hosted last week’s Food Security Solutions event. The farm is an extraordinary place that has been recognized for its sustainability practices. It is a very special place that was hard to leave — here are some images to suggest why.

60. Day 3 — Food Security Solutions

Yesterday — day three of Food Security Solutions — we began the day by dividing into groups again to begin another two-day workshop. In the evening, we ended the day by coming together to discuss an issue that affects us all and will shape the food security lanscape for generations to come — climate change. In between, I found time to visit with farmers and staff of CECOCAFEN and spend some time with the very talented photographer Clay Enos.

58. Coffee and mushrooms

I spent the first day of the Food Security Solutions event here in Nicaragua with a few dozen coffee farmers talking about — and searching for — mushrooms. Today was (mostly) talk. We were sent on a scavenger hunt during the lunch recess, tasked with finding big, beautiful or otherwise notable mushrooms. Here are some samples of the incredible finds that people made.

22. Photos: A day in the life of a coffee cherry

The coffee harvest is just…irresistible. My eyes (and camera) are invariably drawn to the bright red of the coffee cherries, which make their way in just a few hours’ time from the trees where they are picked to a sticky rest in the fermentation tank — the truimphant conclusion of many months of patient maturation. Here are a few images documenting the last day in the life of some very special coffee cherries from Lake Atitlán in Guatemala.