Tag Archives: Crop-to-Cup

438. The CRS Colombian Varietal Cuppings series adjourns (for now)

2014-12-17 Comments Off on 438. The CRS Colombian Varietal Cuppings series adjourns (for now)

Over the past six weeks, this blog has been devoted exclusively to the CRS Colombian Varietal Cuppings–a series of comparative cuppings of Castillo and Caturra samples from our Borderlands project involving leading roasters and importers in the United States, Europe and Australia.  Even when I took a week off from reporting on the results of […]

379. Just how big is the market for fine Robusta?

2014-01-13 Comments Off on 379. Just how big is the market for fine Robusta?

Over the past two years, CRS has partnered with Sustainable Harvest to create Let’s Talk Robusta, a workshop series held during the importer’s annual Let’s Talk Coffee event.  After more than a decade of working almost exclusively in the realm of specialty Arabica, we have seen Let’s Talk Robusta as a kind of market intelligence […]

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