What have we learned about Price Risk Management from this interview series? We’ve had five very different discussions along the way – perspectives from the point of view of the cooperatives, from the exporters, from estates and from a leading broker of options and futures contracts. It was my hope that by getting diverse opinions […]
A few days ago, I wrote about the need for producers to manage their exposure to price. Let’s start with a disclosure: I have no formal financial training. However, my work with the coffee sector, I recognize that my focus has been on mitigating the risks on the production side – climate change, diseases – […]
For the second year in a row, the most popular posts to the CRS Coffeelands Blog were related to our coverage of changes in the Fair Trade system: posts on Fair Trade for All took seven of the 10 top spots for 2012. Rounding out the top 10 were posts on water resource management and […]
As I reflect more on The Nation’s excellent article on the split in the Fair Trade movement, I am reminded of a product review by Ritual Coffee, the iconic San Francisco roaster, that included this passage: “Did we once tell you that the Hario Hand Mills were the best hand grinders available? Yes. Are we […]
Empowerment is a popular term in the fields of international development and Fair Trade. It has been mentioned many times in the current debate over changes to the Fair Trade system — including several times on this blog — by people who are both for FT4All and against it: Ed Canty buys Fair Trade Certified […]
It is turning out to be a Green Mountain week. On Monday, I published this guest post by Green Mountain Coffee Roasters Fair Trade coffee buyer Ed Canty on the company’s approach to the Fair Trade for All pilots with independent smallholder farmers and estates. And today, the Burlington Free Press — the Green Mountain […]
