Tag Archives: Keurig Green Mountain

425. And so it begins

When we published our 2014 New Year’s resolutions back in January, at the top of the list was this: “enlist industry leaders and research institutes in a comparative cupping of two leading Colombian coffee varieties, Castillo and Caturra.” That public commitment set off nine months of frenetic activity during which we collaborated with the International […]

416. Colombia Sensory Trial

Back in January, I described our plans to stage a side-by-side sensory analysis of Castillo and Caturra samples grown by participants in our Borderlands Coffee Project in Colombia.  Originally, we had planned to do this exercise independently. But as we moved forward in our planning and began talking to more and more friends in coffee […]

400. How matters

I have been doing a lot of thinking over the past few weeks as a result of all the coverage of water issues in coffee media–not on water so much as the nature of international development work.  I am reminded that, in the words of a former colleague, the “how” of what we do may […]

399. Postscript: Water, water everywhere

Yesterday I highlighted some high-profile initiatives announced last week by specialty roasters in the United States. The Keurig Green Mountain water stewardship work, in my mind, is particularly impressive for the degree to which it is embedded in the company’s core business: it sees water as both central to its business model and as a […]

398. Water, water everywhere

Water seemed to be everywhere in the coffee news last week, and the biggest headlines were reserved for TOMS, which is expanding from shoes and fashion accessories into specialty coffee, and bringing its One-for-One approach with it: for each bag of coffee it sells, TOMS will deliver a week of water to a person in […]