Comments Off on 343. Coffee rust: Deja vu all over again?
Last week, agricultural authorities and coffee organizations from Central America holed up in Panama for two days with research institutes, regional banks and UN agencies to try to hammer out a plan for responding to the coffee leaf rust outbreak. As I trolled the web for news of the meeting’s results, I came across this […]
Comments Off on 85. Technology for a hot planet
Farmers in El Salvador, which has few remaining natural forests, waning water resources and precious little high-altitude terrain, are acutely aware of the impacts of climate change. That’s why many are making short-term changes to mitigate the negative impacts of climate change on their farms and adopting water-efficient post-harvesting technology. The coffee sector in El Salvador is also investing in breeding more resistant varieties.