Many of the threats to the sustainable coffee enterprise arise from beyond the coffee chain itself. Some of these threats, like climate change, are new. Others, like hunger in the coffeelands, are not. In all cases, they require a new kind of engagment and new investments at origin to create a truly sustainable trade in coffee.
Over the past few days I have highlighted some of the leading causes of food insecurity and preferred strategies for coping with hunger — issues I will present during Saturday’s Hunger in the Coffeelands panel at SCAA. If you read those posts, you know that the issue of food insecurity is complicated. Today I share some reflections on a framework for sustainable development that tries to make sense of it all.