I have been writing in recent weeks about the issue of hunger. You may be asking yourself what hunger has to do with coffee. Unfortunately, and notwithstanding the extraordinary advances made by the sustainable and certified coffee movements, hunger is still common in the coffeelands.
The “sustainable coffees” segment of the specialty market is more crowded than ever with certifications and concepts that advance different — sometimes competing — ideas about what constitutes sustainability when it comes to coffee. I believe that all these approaches generate benefits and move in the right direction. The question I struggle with is how much benefit they need to generate — and for whom — to be truly sustainable?
I have made my pre-conference picks for the highlights of the conference for anyone interested in the intersection between specialty coffee and development: lectures that seem to hold the most promise to illuminate some of the persistent challenges in the coffeelands — and some of the most promising approaches to addressing them. Biggest disappointment: nothing on the agenda about climate change and the threat it poses to specialty coffee.
Welcome to the CRS Coffeelands Blog. Why do I think we need another blog on coffee? Because even now in our current state of hyerconnectivity and infomediation, there are still real possibilities for discovery and growth in terms of our understanding of the coffeelands.