Tag Archives: The Coffee Review

438. The CRS Colombian Varietal Cuppings series adjourns (for now)

2014-12-17 Comments Off on 438. The CRS Colombian Varietal Cuppings series adjourns (for now)

Over the past six weeks, this blog has been devoted exclusively to the CRS Colombian Varietal Cuppings–a series of comparative cuppings of Castillo and Caturra samples from our Borderlands project involving leading roasters and importers in the United States, Europe and Australia.  Even when I took a week off from reporting on the results of […]

435. In defense of Caturra: A conversation with Alejandro Cadena

2014-11-27 Comments Off on 435. In defense of Caturra: A conversation with Alejandro Cadena

When I read this article by Kenneth Davids in The Coffee Review assigning Caturra to the second tier of varietal quality, I thought immediately of Alejandro Cadena, whose pioneering Colombian exporter Virmax can stake a solid claim to intellectual and material authorship of the microlot model. Why did I think of Alejandro?  Because when he […]

434. The variety play (and the future of Caturra)

2014-11-24 Comments Off on 434. The variety play (and the future of Caturra)

We interrupt our series on of interviews on the CRS Colombian Varietal Cuppings to bring you an important reflection on the future of Caturra. Are its days numbered?

375. Mythbusting Robusta

2013-12-10 Comments Off on 375. Mythbusting Robusta

The Coffee Review co-founder and specialty coffee pioneer Kenneth Davids opened the 2013 edition of Let’s Talk Robusta with a tour-de-force keynote address during which he exposed “The Robusta Myth” in the U.S. specialty marketplace, offered his own “Robusta realities,” and advocated forcefully for more sensory exploration of a coffee we still don’t really know.

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