In this blog, we write little about our Catholic identity – but behind what we do is a set of principles, based on faith and sense of mission. In this post, I would like to highlight a source of these principles. In May, Pope Francis published Laudato Si (Praised Be), his encyclical on the environment. This treatise is […]
Last week, we announced CRS’ new global coffee program, Coffeelands. In that post, we said that Coffeelands will build the CRS Blue Harvest approach into future programs in the coffeelands. Today, we want to provide you a glimpse of what this means. Background on Blue Harvest Blue Harvest has been highlighted several times in this blog, starting with […]
Last week, we celebrated International Coffee Day by announcing a $4.5 million commitment to establish the CRS Coffeelands Program, a global effort to pursue our vision for the future of the coffee sector: smallholder coffee growers who are organized, profitable and resilient; coffee farmworkers who are dignified, engaged and empowered; and coffee-growing landscapes that build […]
Back in July, the International Coffee Organization announced that 1 October would be International Coffee Day. Ever since, it has been asking this question on its social media: “How are you celebrating International Coffee Day?” Today, I am delighted to answer on behalf of CRS: by launching a global coffee program. . .
The Sustainable Development Goal for Water This weekend, the UN will launch the new Sustainable Development Goals. These goals build from the Millennium Development Goals (MDGs) which were a driver for the world’s development priorities from 1990-2015. MDG #7 focused on the environment with a sub-target devoted to water, including a target to “halve, by 2015, the […]
Hollywood loves a good comeback story. So when I think of the struggles of a coffee community in Honduras called Opatoro, I can’t help but think of them in terms of a Hollywood script. The pitch might go something like this: In 2012, Dunia Martínez, newly elected mayor of Opatoro in rural Honduras, began receiving […]
Blessed is the Machete A machete makes a wonderful wedding gift. After working many years with farmers around the world, I learned to value the multiple functions a machete offers a family: it’s a knife, a lawn mower, vegetable peeler, screwdriver, tree pruner, and so much more. A few years ago, my friends Sara and […]
In my last Coffeelands post, as part of our tribute to the International Year of Soils, I promised to seek out experts in the area of soil management and coffee production and to share their invaluable insights with you. Fortunately, I didn’t have to look far. My colleague, Luis Álvarez Welchez, knows soil and coffee. […]
Dr. Robert Rice is commonly referred to as the coffee industry’s “voice of the birds,” and the certification he represents the gold standard for environmentally friendly coffee. That point is difficult to argue: The Smithsonian’s Migratory Bird Center’s Bird Friendly coffee certification requires farmers to be organic certified, possess at least ten different species of trees […]
Tonight is the last broadcast of the Late Show with David Letterman. In homage to his 33 years on the air, I offer this coffee-focused mash-up of the venerable “Top 10 List” and the comparatively lesser-known sketch “Is this anything?” The first needs no introduction; the second featured oddball performances by guests, then banter between […]
