In Blue Harvest, we have been working on improving water use efficiency and waste water treatment in wet mills, protecting water recharge areas in the farms by applying soil and water conservation practices (here and here) with a focus on regenerative coffee , as well as working with water system operators and water committees to […]
It’s Spring again… Green is starting to appear in the northern latitudes, the NBA playoffs are just around the corner, you realize that you haven’t filed your taxes yet, and the annual Specialty Coffee Association’s Expo is coming up. This year will be my fifth consecutive year attending – I’m starting to feel like a “local,” […]
Following the recent Avance coffee sustainability conference held in Guatemala, the SCA released a report that analyzed existing public information about farm profitability and costs. The authors conducted a meta-analysis of reliable cost of production data available to them. Shockingly, the analysts only found nine studies and publications from around the world that they considered […]
In March, I wrote about my reaction to Kickapoo Coffee publishing a minimum FOB price for all their coffees. That article focused on Kickapoo and other efforts to make pricing more transparent – an aspect of the specialty coffee business that can be quite murky. I had 3 takeaways of things that I liked about […]
The Coffeelands blogs suffers from a few coffee prejudices, which we readily admit to. Our geographical base is in Central America and therefore our coverage tends to be towards issues that are of great concern in this part of the world. We’re unabashedly Arabica centric as well. You’ll find it in our daily drink and […]
Over the past 36 months, the coffee industry has seen a wave of consolidations roll through the retail/manufacturing sector and those of us on the sidelines have been trying to figure out what it all means (see Sara Morrocchi’s great talk at Re:co Dublin last year). While some argued that consolidation was going to be […]
If you have been following us in this space, you know that one of the topics that has been at the front of my mind has been Price Risk Management (PRM). PRM refers to a set of strategies and practices for farmer organizations that minimizes the negative impact of drastic changes in the global price […]
A few weeks ago, Kickapoo Coffee Roasters publicly committed to paying farmers in their supply chain a minimum of $2.75 FOB per lb. FOB (FOB stands for Free on Board, which means this is the price of the coffee ready for export) for all of Kickapoo’s green coffee purchases. Their press release says that it […]
Last year, I waded into the debate on natural coffee with a post called “Natural Coffees – Good for Water Resources” concluding that, “I think that natural coffees should have a future, and that the coffee industry (from roasters to farmers) should invest in methods and systems to make natural coffees more consistent”. After that […]
We are temporary actors in the Coffeelands. Although CRS has been working for years in coffee origin countries (over 50 years of continued presence in Central America), projects are by their nature time bound interventions that are meant to create short and medium term benefits. Yet, our mission and the “big” goals of our work […]
