In a recent post we explained the reasons for launching the RENACER Coffee Farm Management School in El Salvador. This posts provides a bit more depth on goals and lessons related to coffee farm renovation. In 2018 we carried out social and economic studies of rural communities in western El Salvador. This same year global […]
We are so honored and grateful for SCA recognition of our RENACER Coffee School with its 2023 Sustainable Project Award! This post provides the background, purpose and results of the RENACER Coffee School since it was launched in early 2019. Why did we launch RENACER? Coffee farm renovation is an expensive but necessary investment for […]
Agriculture and trade & finance have a necessary but strained relationship. This is not surprising since trade and finance are dynamic, short-cycle, growth-oriented ventures, whereas farming the land to produce food, fiber, and fuel is arduous labor that requires patience in return for incremental gains. In farming, the next drought, pest outbreak or bad harvest […]
Time for another quick entry here to spread the word about a recent article on sustainable vanilla production, from GreenBiz.com, entitled “Is sustainable vanilla the flavor of the month?” The article takes a quick look at some of the key issues in vanilla production: eliminating child labor, traceability, and price volatility. Given the low volumes purchased […]
According to USAID, ‘Market Systems Development is a body of international knowledge, guidelines, good practices and lessons learned that provide a more effective, sustainable, and beneficial way for poor people to develop their capacities and improve their lives. Indeed, Market Systems Development has proven a critically important tool for working with markets to better serve the needs of […]
While we often hear about lemurs, vanilla and other spices when talking about Madagascar, we don’t always think about coffee. However, Madagascar has been a long-time producer of coffee – both arabica and robusta which is mainly bought, sold and consumed in local markets. You will find coffee in almost any local market, and usually […]
The recently released Enduring Results Study 3.0 led by CRS takes on a task that few projects have the luxury of doing – it takes a retrospective look at project outcomes two years after funding has ended to evaluate drivers of sustainability and scale. Drawn from 29 USAID partnerships with the private sector, the ERS 3.0 is […]
A quick entry here as I want to point people in the direction of new collection of studies on value chains. Value Chains – Value Chain Development and the Poor: Promise, Delivery, and Opportunities for Impact at Scale, edited by Jason Donovan (CIMMYT), Dietmar Stoian (World Agroforestry), and Jon Hellin (IRRI) is published by Practical Action […]
After reading Bloomberg’s article on cost of production and profitability for Guatemalan growers earlier this month, There Is No Money in High-end Coffee for Guatemalan Growers, I was inspired to add a few more posts to last year’s multi-article series on profitability in the Latin American Coffeelands (series begins here). I want to highlight an […]
Among the questions posed in the last entry was: What are the best ways to organize farmers and achieve economies of scale? What models outside of cooperatives may be more realistic and sustainable? Contained within the question is whether how a group is formed matters. Does the path to forming a group orientated around a business objective matter? […]
