Category: Water and Natural Resources

86. “With coffee, we all win”

I recently heard an agronomist tell a group of farmers in El Salvador: “With coffee, we all win.”  How true.  Shade farming and other sustainable production practices deliver each of the four cardinal environmental services: carbon sequestration, biodiversity, water resource management and scenic beauty.  We have been working for years to help smallholder farmers increase […]

85. Technology for a hot planet

Farmers in El Salvador, which has few remaining natural forests, waning water resources and precious little high-altitude terrain, are acutely aware of the impacts of climate change. That’s why many are making short-term changes to mitigate the negative impacts of climate change on their farms and adopting water-efficient post-harvesting technology. The coffee sector in El Salvador is also investing in breeding more resistant varieties.

19. The water (not) in your coffee

Every year, the trade show at the SCAA annual conference includes at least a few vendors selling the latest and greatest technology to filter, purify, ionize or otherwise ensure the quality of the water you put in your coffee. But you rarely hear anything at SCAA about the countless millions of gallons of water that are used to mill your coffee at origin. As it turns out, the best water may be the water that doesn’t go into your coffee.