Tag Archives: Counter Culture

The USBC Origins Project – Day One

2016-04-15 Comments Off on The USBC Origins Project – Day One

Back in Februrary, after watching the USBC Qualifying Event in Kansas City, I committed myself to this, an initiative I called the “USBC Origins Project.”  I found myself wanting more info on the coffees that baristas had so carefully chosen for their routines—who grew those coffees?  where?  how?  which exporters and importers took such good […]

The SCAA Event: Annual Coffeelands Preview

2016-03-22 Comments Off on The SCAA Event: Annual Coffeelands Preview

In less than one month the gavel will sound to open The SCAA Event.  That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]

Borderlands at the USBC Qualifying Event

2016-02-18 Comments Off on Borderlands at the USBC Qualifying Event

Two days ago I announced our USBC Origins Project, an initiative designed to honor the growers behind the extraordinary coffees that will be served by the country’s best baristas at the USBC Finals in Atlanta in April. Today, I pause to celebrate the growers behind four coffees from our Borderlands project in Colombia and four […]

Third-Rail Communications

2015-11-25 Comments Off on Third-Rail Communications

The Direct Trade-v-Fair Trade debate resurfaced here last week.  I weighed in on that debate here yesterday. Today I want to explore a related idea: that the leading proponents of these two trading models may have communicated themselves into corners from which they can’t easily extricate themselves even though they desperately need to. Direct Trade […]

Apples and Oranges

2015-11-24 Comments Off on Apples and Oranges

When the Fair World Project published this comparison of select brands in the U.S. coffee market last year, I was sorely tempted to respond here. To explain publicly what was happening privately: that I was being asked by Fair Trade roasters in the upper tiers to arrange meetings with Direct Trade roasters in lower tiers […]

Nariño’s Third Wave

2015-09-21 Comments Off on Nariño’s Third Wave

Nariño, Colombia, strikes me as a coffee origin that everyone in coffee knows, but very few people in coffee know well. . . I have had the extraordinary good fortune to get to know Nariño better than most over the past four-plus years as director of our Borderlands Coffee Project there.  When I first started […]

Back-to-School Theme: What (and Where) I Drank This Summer

2015-09-08 Comments Off on Back-to-School Theme: What (and Where) I Drank This Summer

It’s that time of year again: back-to-school time.  Which means it is also time for the annual “What I Did This Summer” essay. As a home roaster in Ecuador with a limited array of locally available coffees available to roast, my annual summer vacation affords me the opportunity to branch out and sample all the […]

Microlots: Questions from “Alex”

2015-06-02 Comments Off on Microlots: Questions from “Alex”

I have a friend in coffee whom I am going to call “Alex.”  S/he is brilliant.  Driven.  Focused.  Working hard to make coffee sourcing at her/his company more profitable for people in its supply chain and less damaging to the planet. Alex and I have had an ongoing conversation over the past few years about […]

SCAA Symposium video: “A Simple Question”

2015-04-29 Comments Off on SCAA Symposium video: “A Simple Question”

Yesterday SCAA Symposium organizers posted a video of my presentation “A Simple Question: Castillo or Caturra?” Watch it in its entirety here. .    

Sustainability in practice

2015-04-28 Comments Off on Sustainability in practice

Earlier this month I was scheduled to faciltate a panel during the The SCAA Event titled “Sustainability in Practice”–a conversation with five women who are among the best thinkers (and doers) on sustainability issues in specialty coffee: Sarah Beaubien Vice President of Sustainability FARMER BROTHERS COFFEE Tracy Ging Vice President of Sustainability and Special Initiatives […]