Agricultural cooperatives and small and medium-sized agricultural enterprises (SMEs) in the Global South commonly employ strategies of vertical integration. There are thousands of examples of cooperatives, across diverse geographies and crops, that participate in the production, processing and transport of agricultural goods. In many cases, these same agribusinesses also provide inputs and credit to their […]

A damaging fungus, coffee leaf rust (Hemileia vastatrix), swept across the coffeelands of Central America from 2012-2014. It left withered plants and battered livelihoods in its wake. Smallholder farmers, already living on the edge, lost 30—50% of their coffee production (read: their income) in a matter of months. Food insecurity stalked the region as a […]

In a recent post we explained the reasons for launching the RENACER Coffee Farm Management School in El Salvador. This posts provides a bit more depth on goals and lessons related to coffee farm renovation. In 2018 we carried out social and economic studies of rural communities in western El Salvador. This same year global […]