Time for another quick entry here to spread the word about a recent article on sustainable vanilla production, from GreenBiz.com, entitled “Is sustainable vanilla the flavor of the month?” The article takes a quick look at some of the key issues in vanilla production: eliminating child labor, traceability, and price volatility. Given the low volumes purchased […]

According to USAID, ‘Market Systems Development is a body of international knowledge, guidelines, good practices and lessons learned that provide a more effective, sustainable, and beneficial way for poor people to develop their capacities and improve their lives. Indeed, Market Systems Development has proven a critically important tool for working with markets to better serve the needs of […]

While we often hear about lemurs, vanilla and other spices when talking about Madagascar, we don’t always think about coffee. However, Madagascar has been a long-time producer of coffee – both arabica and robusta which is mainly bought, sold and consumed in local markets. You will find coffee in almost any local market, and usually […]