I have been writing in recent weeks about the issue of hunger. You may be asking yourself what hunger has to do with coffee. Unfortunately, and notwithstanding the extraordinary advances made by the sustainable and certified coffee movements, hunger is still common in the coffeelands.
I have made my pre-conference picks for the highlights of the conference for anyone interested in the intersection between specialty coffee and development: lectures that seem to hold the most promise to illuminate some of the persistent challenges in the coffeelands — and some of the most promising approaches to addressing them. Biggest disappointment: nothing on the agenda about climate change and the threat it poses to specialty coffee.