A few weeks ago, Starbucks made an incredible announcement. They were going to have nitro cold brew in their cafes!! I think this definitively answers the Symposium question, is cold brew a category or craze? OK, OK. I’m joking. The real earth-shaker is that Starbucks has issued the first US corporate bond for sustainability. The […]
In previous Coffeelands posts we have written about the importance of diversifying smallholder coffee farms as a hedge against falling coffee prices, low coffee productivity resulting from disease (such as coffee leaf rust) and other factors. Diversification into other crops such as nuts, plantains and fruit, among others, also helps to ensure that a farmer […]
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Root Capital was established in 1999 to serve the grassroots enterprises that occupy the “missing middle” of financial markets in less-developed countries: they are too big for microfinance organizations and perceived as too small and risky by commercial banks. The organization’s success suggests that the scope of the need and opportunity in the missing middle […]
Yesterday I provided a detailed summary of a recent study on the economic impacts of Fair Trade and organic certifications. Today, what it means to me in my work.
Getting great coffee to market might seem like a simple proposal. Farmers grow the coffee, we drink the coffee, and diverse actors in between perform specialized tasks that add value to the product – tasks for which they are rewarded with a share of what we pay for the coffee. In the case of coffees of extraordinary quality, the rewards to farmers and roasters – and prices for us as consumers – should be a bit higher, creating incentives all along the line for increased investment in improved quality. At least, that is the way it should be. But in Guatemala, that logic seems to be breaking down.