SCAA’s 2014 Expo opens in a little more than a month, which means it’s time for the annual CRS Coffeelands Blog SCAA preview. After a careful review of the lecture program, I wonder whether this year’s Expo may the best ever for folks like me coming in from the coffeelands.
The application of climate science to coffee has generated an inconvenient truth: the map of the coffeelands in Mesoamerica will be redrawn over the next 40 years, and by 2050 the specialty coffee map will likely be much smaller than it is today. Against the backdrop of the current coffee rust epidemic in Central America, […]
CRS has worked with smallholder coffee farmers in Central America for 10 years to help expand the market opportunities available to them. Over the past five years, CRS has also promoted integrated water resource management in coffee-growing communities throughout Central America. In the process, CRS has identified — and taken initial steps to address — […]
As I mentioned in yesterday’s post, I participated this year for the first time in the SCAA’s annual Symposium. I realized what a coffee geek I am when I felt mildly star-struck by my contact with such luminaries as James Hoffman, Peter Giuliano, Geoff Watts, Aida Batlle, and others similarly positioned in the industry’s stratosphere. […]
SCAA 2011 preview – the view from the coffeelands.
I recently heard an agronomist tell a group of farmers in El Salvador: “With coffee, we all win.” How true. Shade farming and other sustainable production practices deliver each of the four cardinal environmental services: carbon sequestration, biodiversity, water resource management and scenic beauty. We have been working for years to help smallholder farmers increase […]
Farmers in El Salvador, which has few remaining natural forests, waning water resources and precious little high-altitude terrain, are acutely aware of the impacts of climate change. That’s why many are making short-term changes to mitigate the negative impacts of climate change on their farms and adopting water-efficient post-harvesting technology. The coffee sector in El Salvador is also investing in breeding more resistant varieties.
Yesterday — day three of Food Security Solutions — we began the day by dividing into groups again to begin another two-day workshop. In the evening, we ended the day by coming together to discuss an issue that affects us all and will shape the food security lanscape for generations to come — climate change. In between, I found time to visit with farmers and staff of CECOCAFEN and spend some time with the very talented photographer Clay Enos.
Reuters recently published an article that warns about the likely impacts of climate change on coffee farming here and explains what our partners at CIAT are trying to do about it.
We have partnering with CIAT (the International Center for Tropical Agriculture) to implement a climate change adaptation project with funding from Green Mountain Coffee Roasters. Coffee Under Pressure: Climate Change and Adaptation in Mesoamerica (or CUP for short) is helping farmers assess their own vulnerability to climate change and adapt to changing conditions on the ground. We also hope this modest project can show a way forward in the ongoing search for cost-effective, scalable ways to bring actionable climate change research to smallholder farmers.