Tag Archives: climate change

Bird Friendly Coffee: Good for the farmers?

Dr. Robert Rice is commonly referred to as the coffee industry’s “voice of the birds,” and the certification he represents the gold standard for environmentally friendly coffee. That point is difficult to argue:  The Smithsonian’s Migratory Bird Center’s Bird Friendly coffee certification requires farmers to be organic certified, possess at least ten different species of trees […]

Some Ethiopian Farmers’ success comes at a steep price for wild coffee (& the future of the sector)

A reaction to: Protecting coffee from intensification – Science Magazine, January 8, 2015. In the highlands of Ethiopia, farmers’ successes are putting in peril one of the most important resources to the global coffee industry in the face of a changing climate:  the wild coffee forests.  Arabica coffee, as you all know, has its origins […]

396. SCAA Expo: The view from the coffeelands

SCAA’s 2014 Expo opens in a little more than a month, which means it’s time for the annual CRS Coffeelands Blog SCAA preview.  After a careful review of the lecture program, I wonder whether this year’s Expo may the best ever for folks like me coming in from the coffeelands.

356. Coffee rust: An inconvenient truth

The application of climate science to coffee has generated an inconvenient truth: the map of the coffeelands in Mesoamerica will be redrawn over the next 40 years, and by 2050 the specialty coffee map will likely be much smaller than it is today.  Against the backdrop of the current coffee rust epidemic in Central America, […]

291. The coffee and water paradox at origin

CRS has worked with smallholder coffee farmers in Central America for 10 years to help expand the market opportunities available to them.  Over the past five years, CRS has also promoted integrated water resource management in coffee-growing communities throughout Central America.  In the process, CRS has identified — and taken initial steps to address — […]

156. General reflections on Symposium

As I mentioned in yesterday’s post, I participated this year for the first time in the SCAA’s annual Symposium.  I realized what a coffee geek I am when I felt mildly star-struck by my contact with such luminaries as James Hoffman, Peter Giuliano, Geoff Watts, Aida Batlle, and others similarly positioned in the industry’s stratosphere.  […]

86. “With coffee, we all win”

I recently heard an agronomist tell a group of farmers in El Salvador: “With coffee, we all win.”  How true.  Shade farming and other sustainable production practices deliver each of the four cardinal environmental services: carbon sequestration, biodiversity, water resource management and scenic beauty.  We have been working for years to help smallholder farmers increase […]

85. Technology for a hot planet

Farmers in El Salvador, which has few remaining natural forests, waning water resources and precious little high-altitude terrain, are acutely aware of the impacts of climate change. That’s why many are making short-term changes to mitigate the negative impacts of climate change on their farms and adopting water-efficient post-harvesting technology. The coffee sector in El Salvador is also investing in breeding more resistant varieties.

60. Day 3 — Food Security Solutions

Yesterday — day three of Food Security Solutions — we began the day by dividing into groups again to begin another two-day workshop. In the evening, we ended the day by coming together to discuss an issue that affects us all and will shape the food security lanscape for generations to come — climate change. In between, I found time to visit with farmers and staff of CECOCAFEN and spend some time with the very talented photographer Clay Enos.