It is time to move beyond the idea of sustainable coffee. Sustaining something assumes that what we have is already good enough. Yet numerous studies have shown that if the coffee industry does not change its current “business-as-usual” approach, we will not have quality coffee in the future. And this will hurt everyone that […]
Right in the build up to the SCA, there popped up a bit of news out of Honduras that caught my attention. Like the villain in the in a cheesy horror movie, coffee leaf rust, better known as la roya, just won’t go away. Initial reports in late March said that there was an outbreak […]
This review is for those of you who were not able to make it to the lecture a few weeks ago. There was a lot of competing lectures held concomitantly with really interesting content. There is 0 chance of me getting to hear all the ones I want to be at. Yet when the Expo comes, […]
SCAA Preview in Depth: The Coffee Variety Conundrum: Does Breeding for Disease Resistance Come at the Expense of Flavor? Friday, April 15th, 9AM Room B407,Spanish translation available About this time last year, my first post for the Coffeelands Blog introduced this idea- the coffee variety conundrum – namely, how difficult it is to be a […]
“How are you celebrating International Coffee Day?” As Michael mentioned last Thursday, at CRS we’re celebrating by launching a global coffee program. This initiative will take our hard won experience and leverage the relationships that we have created in the private and public sectors to help create a coffee industry that is built on empowered, […]
Greek mythology is full of mythical beasts that are created from a fusion of two distinct entities. Some great examples are the centaur, a half-human, half horse warrior and the harpy, a bird of prey with a woman’s face and chest. These are extreme examples of hybrids – the offspring of two very distinct […]
I have been writing here about the Colombia Sensory Trial for more than a year. With presentations of the findings coming up at Re:co Symposium in Sweden and the Nordic Roaster Forum in Denmark, there will certainly be more to say in the coming months. For now, however, I will let this topic rest, leaving […]
Manuel Díaz is an independent consultant who helped CQI create its new R standards, which aim to do for Robustas what the Q standards have done for Arabicas. His presentation on Day Two of the 2013 edition of Let’s Talk Robusta reinforced the central appeal of the brilliant keynote delivered on Day One by Ken […]
The first day of the First International Coffee Rust Summit is in the books. My plans to Tweet from the event were foiled by connectivity problems. Will try again on day two. Meantime, here are some of the quotes and notes that stood out for me from the first full day of proceedings.
A noted coffee breeder at the French research institute CIRAD has suggested that the coffee leaf rust emergency in Central America is the result of a “perfect storm.” Is there a silver lining anywhere in those storm clouds?