Over the past two years, we have been working with colleagues in the coffee and nonprofit sectors to better understand farmworker issues in the coffeelands. In the process, we have boosted our farmworker IQ and busted some commonly held myths about farm labor in the coffee sector, like this one: MYTH: Farm labor is only […]
The CRS Coffeelands Blog turned five in November. Here is the content from the blog’s fifth year that you, the readers, liked the best. Or rather, it is is the content you read the most, since in some cases you did not care too much for what I had to say.
I have been writing for a long time. Extensively. As a student, a journalist, a researcher and a blogger. Since the mid-1990s, when I did a few brief stints at newspapers in Latin America, that writing has often been for external audiences. In writing, I take great care in choosing my words. On this blog, […]
In May, researchers at the Fairtrade, Employment and Poverty Reduction program at the School of Oriental and African Studies in London released a report based on four years of intensive field research in Ethiopia an Uganda whose findings were critical of Fair Trade’s record on farmworkers. I only just got around to reading the full […]
When I was an undergraduate, I watched more C-Span than I cared to admit. The parliamentary protocols of the U.S. House of Representatives became almost as familiar to me as the rites of the Catholic Mass, and the language members used as they rose to deliver comments on the floor etched itself in my memory: […]
Coffee may have something to learn from the mantra of the generals who ran the War Room during Bill Clinton’s 1994 campaign for president: it’s the economy market, stupid.
David Griswold, ex-President of the SCAA and co-founder of the innovative coffee importer Sustainable Harvest, asked a panel of coffee luminaries at last month’s Let’s Talk Coffee event in El Salvador if the coffee business is broken. The answer was a resounding yes.
The CRS Coffeelands Blog published perspectives from the intersection of coffee and international development from 2009-2013. We launched the blog because we believe that despite a quarter-century of investment and innovation to get closer to the source of our coffee, “there are still real opportunities for discovery and growth in terms of our understanding of […]
This week, more than 15 months after it broke with Fairtrade International and rewrote the rules of Fair Trade for the U.S. marketplace with its Fair Trade for All initiative, Fair Trade USA has advanced a plan to measure the impacts of FT4All on all coffee farmers and farmworkers in the Fair Trade system. The […]
Stephen Macatonia directs Union Hand Roasted in London, one of the UK’s leading Direct Trade roasters. Last week he published this thoughtful piece in the Guardian — the latest contribution to the ongoing debate between advocates and practitioners of Fair Trade and Direct Trade over whose trade is fairest of them all. For our part, we […]