Blue Water and Green Water This post builds on a recent post called “We all drink downstream”. Over the past decade, a lot of water terms have been introduced to policy debates and popular media: water foot printing, virtual water, and the concepts of blue water, green water, and grey water. These concepts are important […]
The CRS Coffeelands Blog turned five in November. Here is the content from the blog’s fifth year that you, the readers, liked the best. Or rather, it is is the content you read the most, since in some cases you did not care too much for what I had to say.
I have been doing a lot of thinking over the past few weeks as a result of all the coverage of water issues in coffee media–not on water so much as the nature of international development work. I am reminded that, in the words of a former colleague, the “how” of what we do may […]
Yesterday I highlighted some high-profile initiatives announced last week by specialty roasters in the United States. The Keurig Green Mountain water stewardship work, in my mind, is particularly impressive for the degree to which it is embedded in the company’s core business: it sees water as both central to its business model and as a […]
Water seemed to be everywhere in the coffee news last week, and the biggest headlines were reserved for TOMS, which is expanding from shoes and fashion accessories into specialty coffee, and bringing its One-for-One approach with it: for each bag of coffee it sells, TOMS will deliver a week of water to a person in […]
For the second year in a row, the most popular posts to the CRS Coffeelands Blog were related to our coverage of changes in the Fair Trade system: posts on Fair Trade for All took seven of the 10 top spots for 2012. Rounding out the top 10 were posts on water resource management and […]
My colleague Jefferson Shriver is an advisor on issues of agroenterprise and climate change for CRS programs in Latin America and the Caribbean. He is based in Nicaragua, where he has lived and worked on-and-off for the better part of 20 years. Over that time, he has collaborated with many of the country’s leading coffee […]
Root Capital was established in 1999 to serve the grassroots enterprises that occupy the “missing middle” of financial markets in less-developed countries: they are too big for microfinance organizations and perceived as too small and risky by commercial banks. The organization’s success suggests that the scope of the need and opportunity in the missing middle […]
My first job with CRS back in 2002 was a one-year fellowship. I was one of 15 fellows who were assigned to different countries in Africa, Asia and Latin America. I didn’t know it at the time, but my assignment to the Philippines was a lucky break: there I worked with Paul Hicks, who has […]
The eminent James Hoffman recently published a post suggesting we have underestimated the importance of water in the coffee process. I agree with the sentiment entirely, but for very different reasons.