Comments Off on COFFEE WET MILL MAKEOVERS ON THE CHEAP!!
The makeover. The ability to fix flaws and to transform, changing into a better version, the 2.0. It is a sexy premise – one that feeds tons of industries, catering to our most basic desires for improvement. What is left out of how these makeovers are presented in the media is how much work […]
Comments Off on Wet mills and water use
Wet mills. These are key elements in the coffee landscape. They are the first step into transforming the cherry into a green bean. At the heart, these structures can be relatively simple. They need to receive the cherries, to de-pulp (Some stop here! We won’t get too much into detail with pulped naturals, naturals […]
Comments Off on The SCAA Event: Annual Coffeelands Preview
In less than one month the gavel will sound to open The SCAA Event. That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]