Tag Archives: CAFE Livelihoods

37. The San Lucas Mission

In San Lucas Tolimán, on the shores of the breathtaking Lake Atitlán, there is a very special mission parish, led by a very special priest — Father Greg Schaffer of the Diocese of New Ulm, Minnesota, known affectionately here as Padre Gregorio. It is so special, we decided to have our son George baptized there.

28. Farmer tour in So. Cal. 12-14 April

From 12-14 April, my colleagues at CRS West in California will be hosting Rigoberto Contreras Díaz, a smallholder coffee farmer and representative of the Yeni Navan/MICHIZA association in Oaxaca, Mexico.  Rigo will be traveling throughout Southern California for a few days in advance of next week’s SCAA Expo and sharing his perspectives on coffee, Fair […]

22. Photos: A day in the life of a coffee cherry

The coffee harvest is just…irresistible. My eyes (and camera) are invariably drawn to the bright red of the coffee cherries, which make their way in just a few hours’ time from the trees where they are picked to a sticky rest in the fermentation tank — the truimphant conclusion of many months of patient maturation. Here are a few images documenting the last day in the life of some very special coffee cherries from Lake Atitlán in Guatemala.

19. The water (not) in your coffee

Every year, the trade show at the SCAA annual conference includes at least a few vendors selling the latest and greatest technology to filter, purify, ionize or otherwise ensure the quality of the water you put in your coffee. But you rarely hear anything at SCAA about the countless millions of gallons of water that are used to mill your coffee at origin. As it turns out, the best water may be the water that doesn’t go into your coffee.

18. Field notes: Olopa – Chiquimula – Guatemala

Guatemala is home to some of the world’s most celebrated coffee origins – Antigua, Huehuetenango, Atitlán, San Marcos. But there are other lesser-known origins within Guatemala that produce extraordinary coffees. The CAFE project accompanies farmers in some of the traditionally prized Guatemalan origins as well as some of the worthy but lesser-known ones, including some very special farmers in New Oriente who are producing some very special coffees.

17. Coffee with a view

I get paid – among other things – to travel to remote regions of the coffeelands to meet with farmers hear about their aspirations for their coffee and their families and do what I can to help them along the way. Every one of these visits is memorable in its way. But every once in a while, I get to visit places that are even more memorable than usual, like Tzampetey.

15. Two hopes for the future

At a recent meeting of the CAFE Livelihoods project team, one member delivered a presentation on effective nursery management titled “Two hopes for the future.” The title was taken from a conversation with a group of farmers who say that their nurseries and their children represent their two hopes for the future of the community.