A few weeks ago, Kickapoo Coffee Roasters publicly committed to paying farmers in their supply chain a minimum of $2.75 FOB per lb. FOB (FOB stands for Free on Board, which means this is the price of the coffee ready for export) for all of Kickapoo’s green coffee purchases. Their press release says that it […]
We are temporary actors in the Coffeelands. Although CRS has been working for years in coffee origin countries (over 50 years of continued presence in Central America), projects are by their nature time bound interventions that are meant to create short and medium term benefits. Yet, our mission and the “big” goals of our work […]
The Borderlands project took place on two sides of the Colombian – Ecuadorian border. In Nariño we know about the hidden potential to produce high quality Arabica coffees. We’ve shared some of the stories from there previously on this blog. Less than 100 miles away, while the Andes mountains continue tracing the spine of South […]
A few weeks ago, some exciting and hopeful news came out of Colombia. You might have missed it, as It was predictably lost in the news cycle which was dominated by the horrific mass shooting in an Orlando night club; the permissive gun laws in the US; the Brexit and its global economic ramifications; the […]
If you have been following the Coffeelands blog, you’ll know that Price Risk Management is a topic that if increasing importance to us. I’ve been writing about this topic for the last 9 months and talking about it for even longer. Finally, this last week, I got to walk the walk. With the help of […]
In less than one month the gavel will sound to open The SCAA Event. That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]
My personal New Year’s Resolutions for 2016 come straight from the top: Pope Francis wants me to be irksome and make a ruckus.
Today, the annual review of the Coffeelands content you liked best over the past year. .
The Direct Trade-v-Fair Trade debate resurfaced here last week. I weighed in on that debate here yesterday. Today I want to explore a related idea: that the leading proponents of these two trading models may have communicated themselves into corners from which they can’t easily extricate themselves even though they desperately need to. Direct Trade […]
When the Fair World Project published this comparison of select brands in the U.S. coffee market last year, I was sorely tempted to respond here. To explain publicly what was happening privately: that I was being asked by Fair Trade roasters in the upper tiers to arrange meetings with Direct Trade roasters in lower tiers […]