Tag Archives: Blue Harvest

Zen and the Art of Natural Coffee

Last year, I waded into the debate on natural coffee with a post called “Natural Coffees – Good for Water Resources” concluding that, “I think that natural coffees should have a future, and that the coffee industry (from roasters to farmers) should invest in methods and systems to make natural coffees more consistent”. After that […]

Protecting Water Resources with Supply Chain Actors

By working together with all actors of a supply chain, we can tackle problems and identify solutions in a more sustainable and efficient way. CRS Blue Harvest seeks to protect and restore potable water resources in agricultural lands by promoting water and soil conservation practices and improving water governance. In Central America, we work in […]

Beyond the Source – the co-benefits of water-smart farm practices

Last August (time is flying) we posted a summary of the Specialty Coffee Association’s Blueprint for Water Security in the Coffeelands. That paper presented 6 recommendations “to support action by coffee stakeholders committed to increasing water security at origin”. I want to highlight one of the key SCA recommendations, and how it links to an exciting new […]

Wet mills and water use

  Wet mills.  These are key elements in the coffee landscape.  They are the first step into transforming the cherry into a green bean.  At the heart, these structures can be relatively simple.  They need to receive the cherries, to de-pulp (Some stop here!  We won’t get too much into detail with pulped naturals, naturals […]

Calculating Water Benefits on Coffee Farms

This a guest post by Will Garde, from the Caffeinated Engineer,  who has provided technical support to CRS’ Blue Harvest program this past year. Knowledge-based Coffee Watershed Management We know a lot about sustainable agricultural practices, and the specialty coffee industry has been a pioneer in incentivizing farmers to adapt good practices. But these practices, require time […]

Analyze This: Getting to Know Soils in the Coffeelands

2016-02-24 Comments

A farmer must know his or her soil. I mean, really know it: what lives in it (bacteria, fungi, protozoa, etc.); what’s decomposing in it and how much (organic matter); how hungry it is (for certain types of nutrients); if it needs a drink or needs to dry out (moisture level); and how it’s feeling […]

Manage Soils to Manage Water

2015-11-05 Comments

This week I’m at a water conference #uncwaterandhealth at the University of North Carolina (Chapel Hill) with about 700 incredibly bright folk, all trying to work out how to manage water better. Great place to learn. Despite all the great ideas here, I am surprised about how few water professionals and researchers connect the challenge of ensuring […]

Blue Harvest and Coffeelands

Last week, we announced CRS’ new global coffee program, Coffeelands. In that post, we said that Coffeelands will build the CRS Blue Harvest approach into future programs in the coffeelands. Today, we want to provide you a glimpse of what this means. Background on Blue Harvest Blue Harvest has been highlighted several times in this blog, starting with […]

What the CRS Coffeelands Program means for our research in coffee

“How are you celebrating International Coffee Day?”  As Michael mentioned last Thursday, at CRS we’re celebrating by launching a global coffee program.  This initiative will take our hard won experience and leverage the relationships that we have created in the private and public sectors to help create a coffee industry that is built on empowered, […]

Coffee Supply Chain’s Hidden Heroes

Hollywood loves a good comeback story.  So when I think of the struggles of a coffee community in Honduras called Opatoro, I can’t help but think of them in terms of a Hollywood script.  The pitch might go something like this: In 2012, Dunia Martínez, newly elected mayor of Opatoro in rural Honduras, began receiving […]