Tag Archives: Colombia

Coffee’s Farmworker Problem: A Coming Crisis?

Over the past year and a half, I have done some reading about two related and complementary disciplines: horizon-scanning and scenario planning.  The first refers to intentional and systematic efforts to gather and analyze information about threats and opportunities that loom; the second to how we use that intelligence to identify likely future scenarios and […]

Equal. Different.

I explained here last week that we subjected the Castillo and Caturra samples we collected for the Colombia Sensory Trial to two different kinds of sensory evaluation: two cupping panels at Intelligentsia Roasting Works in Chicago that applied the CQI’s Q protocols and two sensory panels at the Sensory Analysis Center at Kansas State University […]

G < (E + M)

The first part of the Colombia Sensory Trial featured coffee buyers and quality control experts from some of the most important coffee organizations in the Americas.  During two cupping panels at Intelligentsia Roasting Works in Chicago, they scored pairs of Castillo and Caturra samples collected from 22 farms in Nariño, Colombia. The second part enlisted […]

The FNC reacts to recommendations for reform

In 2013, Colombia was roiled by a series of strikes that started in the coffeelands but soon went national.  The coffee growers who catalyzed the wave of protests called for immediate price supports and reforms to the country’s coffee institutions. President Juan Manuel Santos granted the former and, with respect to the latter, convened a […]

Costs of production: Field data from Colombia

At The SCAA Event last month, our CIAT friend and colleague Mark Lundy presented the results of costs-of-production research we did together on the basis of 2013 data from our Borderlands Coffee Project in Colombia. Today I explore with Mark what we learned from those data and what implications they may have for coffee buyers […]

4 Perspectives on the Colombia Sensory Trial

I have been writing here about the Colombia Sensory Trial for more than a year.  With presentations of the findings coming up at Re:co Symposium in Sweden and the Nordic Roaster Forum in Denmark, there will certainly be more to say in the coming months. For now, however, I will let this topic rest, leaving […]

SCAA Symposium video: “A Simple Question”

Yesterday SCAA Symposium organizers posted a video of my presentation “A Simple Question: Castillo or Caturra?” Watch it in its entirety here. .    

More precision on Castillo v Caturra

Earlier this month, I had the honor of presenting to the SCAA Symposium the preliminary results of the work we did with friends in the research and specialty coffee communities on the Colombia Sensory Trial.  The following day, the Colombian Coffee Hub published this summary of my presentation, which concluded with my observation that the […]

A simple question: Castillo or Caturra?

Yesterday I had the honor to present the preliminary results of the Colombia Sensory Trial at the 2015 SCAA Symposium. The Colombia Sensory Trial is a cross-sector collaboration with allies in the research community (the International Center for Tropical Agriculture, Kansas State University and World Coffee Research), industry (Counter Culture, Federación Nacional de Cafeteros, George […]

454. Colombian Coffee Commission issues final report

We interrupt the redesign of the Coffeelands blog for an important message: Colombia’s Coffee Commission has published its final recommendations for reforms to the country’s coffee sector. The Misión Cafetera released this controversial draft of its report last October, which included stinging critiques of the country’s powerful coffee institutions and calls for radical reform.  The draft […]